Pudgey's Pit BBQ
Local, served bone-in
Weekly selection from Zweier's FoodKart
Full rack St. Louis style cut with rib tips
1/2 rack St. Louis style cut with rib tips
Half pound tender, slow-smoked brisket
Half pound slow-smoked over cherry & oak
Best of both worlds. Brisket topped with pulled pork
Smoked brisket with Pudgey's special rub
A pile of smoked pork shoulder
Decadent blend of cheeses, baked to cheesy goodness
Like a baked potato, but better and smoked
Navy beans simmered in chicken broth, baked in a sweet...
Fresh cabbage & carrots dressed in a tangy, creamy dressing.
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Hot sauce and butter
Perfect mixture of honey and BBQ.
Musky sweetness of peaches with tangy BBQ.
Well-seasoned mixture of tomatoes, spices, onions, garlic.
Sweet, rich apple taste with tangy barbecue
Sweet with a touch of smoke.
